Poached figs for a quick and elegant dessert from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 163) by Alex Elliott-Howery and Jaimee Edwards

  • tea bags of your choice
  • figs
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute tea leaves for tea bags of your choice, and cardamom pods or oranges for fresh ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tea leaves for tea bags of your choice, and cardamom pods or oranges for fresh ginger.

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