Low country aioli from The Pat Conroy Cookbook: Recipes of My Life (page 210) by Pat Conroy and Suzanne Williamson Pollak

  • sweet onions
  • tomatoes
  • Show all ingredients...
  • Serves : 3 1/2 cups

  • EYB Comments

    Can substitute jalapeño chiles for habanero chiles. You may use the Homemade mayonnaise recipe on p. 57.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oyster roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for habanero chiles. You may use the Homemade mayonnaise recipe on p. 57.

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