Cottage cheese-pesto muffins from Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts (page 21) by Matt Kadey

  • whole wheat pastry flour
  • coconut palm sugar
  • Show all ingredients...
  • Serves : 10
  • EYB Comments

    Can substitute spelt flour for whole wheat pastry flour, granulated sugar for coconut palm sugar, and oil of your choice for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour for whole wheat pastry flour, granulated sugar for coconut palm sugar, and oil of your choice for coconut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.