Meat-stuffed zucchini (courgettes) with egg-lemon sauce from Vefa's Kitchen by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 12, 2022

    Not sure about this one. Loved the lemon sauce, but the zucchini got really mushy simmering in the water for an hour. I used 3 zucchini- not 10 like the recipe called for! My husband liked it a lot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.