Classic basil pesto - or 'what's in the fridge' green sauce from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 191) by Alex Elliott-Howery and Jaimee Edwards

  • basil
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 185mL

  • EYB Comments

    Can substitute celery leaves, carrots tops, fennel fronds, or soft green herbs of your choice for basil; and nuts or seeds of your choice for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery leaves, carrots tops, fennel fronds, or soft green herbs of your choice for basil; and nuts or seeds of your choice for pine nuts.

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