Coriander paste from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 194) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 19, 2025

    I love this book. I always find new hints and recipes in it - it is packed with them. I usually make coriander paste with just coriander leaves and salt and vinegar for preservation. It lasts reasonably well. Great idea to add chilli and garlic etc. Love the Odd Knobs Ginger suggestion on the same page.

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