Kale soup from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 222) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Home-made bacon bits; Croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wine or tinned tomatoes for stock, and bay leaves for herb sprigs of your choice. See recipe for herb sprig and vegetable suggestions.

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