Savoury pear salad from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 335) by Alex Elliott-Howery and Jaimee Edwards

  • thyme
  • pears
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute nashi pears for pears, balsamic vinegar for sherry vinegar, toasted hazelnuts for toasted walnuts, dill or fennel fronds for thyme, and blue cheese for Parmesan cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nashi pears for pears, balsamic vinegar for sherry vinegar, toasted hazelnuts for toasted walnuts, dill or fennel fronds for thyme, and blue cheese for Parmesan cheese. See recipe for a variation.

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