Steamed rice from Roy's Fish & Seafood: Recipes From The Pacific Rim (page 227) by Roy Yamaguchi and John Harrisson

  • Japanese short-grain rice
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso-crusted butterfish with lemon-parsley sauce and sweet soy drizzle; Jade pesto-steamed sea bass with Filipino sizzling soy vinaigrette; Chinese-style steamed whole moi with sizzling hot peanut oil; Pan-fried opakapaka with lobster-truffle sauce and kabayaki drizzle; Kalbi Korean-style ahi tuna with shiitake-onion-sesame sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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