Green potato salad 2 from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 363) by Alex Elliott-Howery and Jaimee Edwards

  • spring onions
  • potatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chives, onions, or leeks for spring onions; parsley, mint or coriander sprigs for dill; broad beans, cucumbers, fennel, asparagus, or apples for peas; fermented vegetables of your choice for pickles; and the book's "Classic mustard vinaigrette" for the "Pesto dressing". See recipe for pickle suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, onions, or leeks for spring onions; parsley, mint or coriander sprigs for dill; broad beans, cucumbers, fennel, asparagus, or apples for peas; fermented vegetables of your choice for pickles; and the book's "Classic mustard vinaigrette" for the "Pesto dressing". See recipe for pickle suggestions.

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