Spicy pumpkin seeds from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 372) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_3ah1cl on April 03, 2026

    In my effort to use up more ingredients and throw away less I made this with pumpkin seeds leftover from making soup. I cooked in an air fryer for the same time as the recipe and only used salt cumin and olive oil. Touch too much salt on my part but otherwise yum. Reminds me of popcorn. Easy to do!

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