Greens pie filling from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 412) by Alex Elliott-Howery and Jaimee Edwards

  • silverbeet
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute filo pastry or the book's "Sour cream pastry" for shortcrust pastry; kale, rocket, spinach, dandelion leaves, warrigal greens, or greens of your choice for silverbeet; dried oregano for fresh oregano; and cheese of your choice for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted persimmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filo pastry or the book's "Sour cream pastry" for shortcrust pastry; kale, rocket, spinach, dandelion leaves, warrigal greens, or greens of your choice for silverbeet; dried oregano for fresh oregano; and cheese of your choice for cheddar cheese.

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