Lamb's lettuce and beetroot (Salade de mache aux betteraves) from French: Delicious Classic Cuisine Made Easy (page 32) by Carole Clements and Elizabeth Wolf-Cohen

  • cooked beetroot
  • lamb's lettuce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute grapeseed oil for sunflower oil, and double cream for crème fraîche. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for sunflower oil, and double cream for crème fraîche. See recipe for a variation.

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