Scrambled eggs with peppers (Pipérade à la Basquaise) from French: Delicious Classic Cuisine Made Easy (page 70) by Carole Clements and Elizabeth Wolf-Cohen

  • chilli powder
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  • dried oregano
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute duck fat or olive oil for bacon fat, ground cayenne pepper for chilli powder, dried thyme for oregano, and red peppers for green peppers (or can use a mixture of both).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat or olive oil for bacon fat, ground cayenne pepper for chilli powder, dried thyme for oregano, and red peppers for green peppers (or can use a mixture of both).

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