Open-faced falafel sandwich from One Part Plant: A Simple Guide to Eating Real, One Meal at a Time (page 138) by Jessica Murnane
- cayenne
-
hot sauce
Buy Now
- Show all ingredients...
- Serves : 4-5
-
EYB Comments
Can substitute sprouted bread of your choice for gluten-free bread. Requires soaking the dried chickpeas overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy baba ganoush; White bean buffalo hummus
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.