Roquefort and cucumber mousse (Mousse au Roquefort) from French: Delicious Classic Cuisine Made Easy (page 83) by Carole Clements and Elizabeth Wolf-Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue-veined cheese of your choice for Roquefort cheese, white pepper for ground cayenne pepper, and soured cream for crème fraîche.

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