Filet mignon with mushrooms (Tournedos Rossini) from French: Delicious Classic Cuisine Made Easy (page 156) by Carole Clements and Elizabeth Wolf-Cohen

  • Madeira wine
  • pâté de foie gras
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork liver pâté or mousse de foie gras for pâté de foie gras, and Port wine for Madeira wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork liver pâté or mousse de foie gras for pâté de foie gras, and Port wine for Madeira wine.

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