Roberta’s Grandmother’s yeast rolls from Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours (page 129) by Robbie Montgomery and Tim Norman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion soup; Hominy stew; Oxtail soup/stew; Baked chicken and rice; Baked ham; Baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must rise 1-2 hours.

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