Polenta with green chili and red pepper from Vegetables on the Grill: A Menu Cookbook (page 43) by Kelly McCune

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy black beans and corn; Grilled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarsely ground cornmeal for polenta.

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