Chocolate truffles (Truffes au chocolat) from French: Delicious Classic Cuisine Made Easy (page 213) by Carole Clements and Elizabeth Wolf-Cohen

  • double cream
  • pistachio nuts
  • Show all ingredients...
  • Serves : 20-30

  • EYB Comments

    See recipe for coating variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for coating variations.

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