Ginger baked pears (Poires au gingembre) from French: Delicious Classic Cuisine Made Easy (page 224) by Carole Clements and Elizabeth Wolf-Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Pamsy on November 23, 2022

    Made this twice, it's so simple to put together and a lovely way to finish a meal. The second time I upped the nutmeg and cinnamon (Costco-Saigon) and omitted the ginger and would do the same again.

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