Tofu and kimchi stew from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 458) by Alex Elliott-Howery and Jaimee Edwards

  • chicken stock
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute silken tofu for firm tofu, leeks for brown onions, carrots for daikon radishes, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silken tofu for firm tofu, leeks for brown onions, carrots for daikon radishes, and vegetable stock for chicken stock.

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