Delhi-style lamb cooked with potatoes (Aloo gosht) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • lamb shoulder
  • tomatoes
  • turmeric
  • potatoes
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shoffmann on November 01, 2020

    Relatively short ingredient list. More than an hour of simmer time, but otherwise relatively quick to throw together. We enjoyed.

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