Chicken with roasted coriander in a coconut curry sauce (Dakshini murgh) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • ellwell on January 21, 2025

    This was a good entry to Indian cuisine for my husband, who isn’t keen on trying new flavors. As the previous note said, it won’t wow you— but since there was so much sauce, I added anther poached breast the next day and I noticed that the flavors were enhanced overnight. If I made it again, I would make it a day ahead and re-heat.

  • shoffmann on May 17, 2018

    Good, but not exactly wow worthy. The recipe made a good amount of sauce so I was glad I had made plenty of rice to go with it.

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