Hard-boiled eggs in a spicy cream sauce (Malaidar unday) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

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Accompaniments: Gujerati-style green beans (Gujerati sem); Spiced basmati rice (Masaledar basmati)

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • shoffmann on September 11, 2017

    Once the eggs are boiled, this makes for a quick, delicious meal. I would have liked a bit more heat, but the green chiles I have right now are pretty bland. I served with the spiced basmati rice as suggested.

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