Roast pumpkin curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 30) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw carrot sambol salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, squash for pumpkins, and chilli powder for Sri Lankan curry powder. Can use the Sri Lankan curry powder on page 21.

  • stepharama1 on December 01, 2022

    Excellent! This is a unique, exotically spiced curry (warm and fragrant) that comes together without much effort. We loved it!

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