Coconut dal with kale from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 40) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tempered kunisso dried shrimp and onion; Green mango sambol; Coconut rice kiri bath with lunu miris

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, toor lentils for red lentils, and can use the Sri Lankan curry powder on page 21.

  • stepharama1 on August 28, 2022

    Super yum! The spicing hits all the right notes for me. It manages to be comforting and exotic at the same time. I increased all the spices just a tad - each by about 25%.

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