Tempered crunchy fried potatoes with turmeric from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 86) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, bonito flakes or katsuobushi for Maldive fish flakes, and dried red Kashmiri chillies for chilli powder.

  • stepharama1 on December 21, 2022

    This is another sensational recipe! We've loved every recipe we've cooked from this book. I'm becoming obsessed with Sri Lankan food due to this book!

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