Cauliflower with onions and tomato (Phool gobi ki bhaji) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

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Notes about this recipe

  • smtucker on September 17, 2019

    This is the third time I have made this recipe and the best to date. Used farmer's market cauliflower, garlic, onions and serranos. Tomato from our garden. Great flavors. Still needed to use a bit more water to get a paste in the blender, and a bit more water to get the cauliflower fork-tender [barely.] This was totally delicious. Omitted cayenne pepper which I don't care for. Take your time to get the browning.

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