Prawn curry with tamarind from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 106) by Cynthia Shanmugalingam

  • coconut milk
  • fresh ginger
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable oil for coconut oil, and can use the Sri Lankan curry powder on page 21. See recipe for a prawns without shells variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, and can use the Sri Lankan curry powder on page 21. See recipe for a prawns without shells variation.

  • Foodycat on January 03, 2023

    Really delicious - I used a bought Sri Lankan roasted curry powder, rather than using my own. The step of making the prawn oil from the shells is well worth doing. Maybe some sliced green chilli in it, next time!

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