Shrimp and seafood kool stew from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 116) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seafood of your choice for prawns.

  • stepharama1 on February 15, 2023

    This was the only recipe that I have cooked from this book that was just okay. All other recipes have been fabulous so I was disappointed that this wasn't as good. I compared this to other Kool recipes in other cookbooks (after the fact) and this recipe seems somewhat simplified. I substituted haddock for the monkfish so the fish was flakier than monkfish but this was not the problem with the dish. I just wasn't crazy about the spice blend. My husband liked this better than I.

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