Black pork belly curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 124) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried aubergine vinegar moju; Cucumber sambol with salted spiced mor yoghurt; Yellow rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, freshly grated coconut for desiccated coconut, tamarind paste for goroka paste, and coconut vinegar for apple cider vinegar.

  • Foodycat on October 24, 2022

    Really delicious - even though I didn't read the recipe properly and didn't leave long enough to cook it. When you add the rice and coconut mixture at the end, it doesn't say whether to cook with the lid on or ajar for the last half hour, but it started to catch on the bottom in moments so definitely lid on and stir regularly.

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