Red chicken curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 138) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and turmeric white curry; Semolina spinach puttu with fenugreek milk; Coconut rice kiri bath with lunu miris

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, and can use the Sri Lankan curry powder on page 21.

  • stepharama1 on August 29, 2022

    We all loved this! The spicing is excellent. I didn't change a thing. The book is a very fun read, as well. The author has a great sense of humor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.