Potatoes with sesame seeds (Til ke aloo) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shoffmann on June 21, 2017

    We really enjoyed this. I used less salt than the recipe called for (and definitely didn't miss it). My husband enjoyed this side dish far better than the rest of our dinner.

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