Lampra-ish with short-rib beef curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 146) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green mango sambol; Thin godamba roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, white wine vinegar for apple cider vinegar, parchment paper for banana leaves, coconut vinegar for apple cider vinegar, yellow banana peppers for Turkish green peppers, and can use the Sri Lankan curry powder on page 21.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.