Pol sambol from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 156) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Semolina spinach puttu with fenugreek milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • belljaf on January 01, 2026

    So good

  • jenburkholder on January 27, 2024

    Very tasty and fresh, but not my favorite version of pol sambol that I’ve made. Had to substitute Maldive fish for bonito, as I’ve never seen it in the Indian groceries around here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.