Whole green lentils with spinach and ginger from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

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Accompaniments: Lamb with onions (Do piaza); Beef baked with yogurt and black pepper (Dum gosht)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 18, 2013

    Nice flavour from the ginger and chilies but was otherwise quite bland....needed onions or garlic (or both?). I added most of the fresh spinach at the end of cooking and used only 1 tbsp oil.

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