Basic stir-fry from Can I Freeze It?: How To Use The Most Versatile Appliance In Your Kitchen (page 28) by Susie Theodorou

  • soy sauce
  • peanut oil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cooked noodles for cooked rice. See recipe for vegetable suggestions. Can use the "Ginger-sesame marinade [for stir-fries]", the "Oyster sauce and garlic marinade [for stir-fries]", the "Hoisin-sherry marinade [for stir-fries]", or the "Black bean and chile marinade [for stir-fries]" recipes on p.27.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked noodles for cooked rice. See recipe for vegetable suggestions. Can use the "Ginger-sesame marinade [for stir-fries]", the "Oyster sauce and garlic marinade [for stir-fries]", the "Hoisin-sherry marinade [for stir-fries]", or the "Black bean and chile marinade [for stir-fries]" recipes on p.27.

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