Onion relish (Pyaz ka laccha) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on December 04, 2016

    Made for our dinner party for two vegan friends. This was pretty tasty but we have a lot leftover--I don't think people quite knew what to do with it. I have to say that I thought I would prefer this onion relish to the onion pickle from Made in India--since this one has the addition of paprika and cayenne--but I much prefer the other. The Made in India pickle is just red onions dressed with lime juice and salt, then marinated, and it is much tastier and prettier.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.