Biscoff-stuffed brownies from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 60) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maryhodgeisme on November 23, 2024

    Made this with peanut butter instead of biscoff and it fulfilled all my Reese’s cravings.

  • et12 on June 28, 2023

    We really loved these. They came together easily enough but had to pipe the biscoff spread onto the brownie batter to create a distinct layer. I cut it up into six portions instead of four.

  • Kinhawaii on March 22, 2023

    Fudgey & on the thinner side, these deep chocolate brownies are good. I used the crunchy Biscoff & I liked the contrast in texture. I wish these were thicker though.

  • SKidd on February 16, 2023

    Delicious, a cute size, makes me want to try different fillings too.

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