Blueberry hazelnut ricotta snack cake from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 89) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on February 04, 2023

    Made this because I randomly had the ingredients, it’s a good snacking cake but I feel like maybe there’s a typo? The batter was super thick, and it’s too much salt (I cut back but not enough). Maybe it needs melted butter or oil? I did use homemade ricotta so maybe it was thicker. That said, the fruit/nut/rye flavor combo is excellent.

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