Tomato and bulgur fritters with spicy salsa from The Guardian Feast supplement, July 23, 2022 (page 3) by Yotam Ottolenghi
- coriander seeds
- lemons
- mint
- red onions
- dried oregano
- parsley
- tomato paste
- Greek yoghurt
- cherry tomatoes
- panko breadcrumbs
- bulgur wheat
- red chillies
- plum tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
