Lemon and pistachio posset from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 98) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • anya_sf on January 21, 2026

    Nice sharp lemon flavor. Texture was a little soft. Pistachio flavor complemented the lemon, but the additional richness was a bit much.

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