Oyster mushroom sate (Sate jamur maranggi) from The Guardian Feast supplement, July 23, 2022 (page 13) by Rahel Stephanie
- ground coriander
- garlic
- fresh ginger
- palm sugar
- tomatoes
- rice wine vinegar
- tamarind paste
- kecap manis
- banana shallots
- king oyster mushrooms
- neutral oil of your choice
- bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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