Smoky lentils and harissa roast cauliflower with aubergine from Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food (page 126) by Niki Webster
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garlic powder
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- dried chilli flakes
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- Serves : 4
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EYB Comments
Can substitute harissa for rose harissa, and coconut cream for coconut milk yoghurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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