Roast cauliflower carbonara with crispy kale from Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food (page 133) by Niki Webster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plant-based milk of your choice for almond milk.

  • SugarFree_Vegan on March 04, 2024

    I substituted cashews for the pinenuts in the sauce and this worked really well and is much more cost effective for making a sauce.

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