Simple fruit tart from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 115) by Pascal Rigo and Paul Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruits of your choice for berries of your choice. Recipe appears in the headnote.

  • anya_sf on March 06, 2023

    Classic fruit tart with a cookie-type crust, pastry cream (shallow 9" tart used a bit less than 1/2 recipe), fresh fruit (I used strawberries), and optional apricot glaze (recommended). Delicious.

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