Buckwheat crêpes with seafood (Galettes aux fruits de mer) from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 148) by Pascal Rigo and Paul Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay scallops for sea scallops; lobster, oysters, or crabmeat for any of the seafood called for in this recipe; and apple brandy, whiskey, or brandy for Calvados. Batter must rest 1 hour.

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