Chocolate truffles (Truffes au chocolat) from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 166) by Pascal Rigo and Paul Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted nuts of your choice for unsweetened cocoa powder. See recipe for a variation.

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