Chocolate and espresso brioche buns from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 123) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 08, 2025

    Substituted the glaze from the book with a coffee cream cheese glaze to make thiese buns even more coffee forward. Perfect!

  • SKidd on February 16, 2023

    I messed with the timing a little on this (shaped and refrigerated overnight) and they still turned out well. I thought when warm the espresso flavor was a little strong but once they cooled it seemed better, you could cut back a little if you’re not a fan. Skipped the glaze but will try it next time!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.